| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a spray bottle with purple liquid and one with blue liquid without any labeling near Buddy's laundry basket. |
Bottles were appropriately labelled. |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Shared 3-compartment sink Chlorine Sanitizer tested over 200ppm with in date test strips. |
Sanitizer basin was filled with plain water and retested at 100ppm. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed a knife stored in a cardboard sheath near Buddy's Pit roaster. Knife is used for trimming fat off of beef roast. Cardboard is not a cleanable or sanitizable surface and should not be used to store equipment used for direct food contact. |
Knife was removed to be cleaned and sanitized. |
Priority (P) |
0 |