| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Steam Table | 194F |
| Kitchen Walk-in Freezer | -10F |
| TCS Milk Walk-in Cooler | 37F |
| Kitchen Walk-in Cooler | 39F |
| (Outside) Kitchen Walk-in Freezer | -5F |
| Retail Hot Box | 147F |
| 1 Kitchen Door Freezer | -1F |
| Prep Table | 39F |
| Prep Table 2 | 40F |
| Retail Pie Cooler | 49F |
| Retail Ice Cream Freezer | -12F |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Chocolate Pie (Made in house) x 12 | 48 to 52F | |
| Whole Chess Pie (Made in house) x 5 | 50 to 55F | |
| Sliced Tomatoes | 39F | |
| Sliced Onions | 40F | |
| Diced Green Peppers | 39F | |
| Hamburgers x 5 | 148 to 151F | |
| Sausage Toppings | 39F | |
| Banana Peppers | 40F | |
| Tater Wedges | 138F | |
| Brown Gravy | 143F | |
| Green Beans | 165F | |
| Chicken Dressing | 172F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several whole TCS Chocolate and Chess pies with an internal temperature of above 41F. Using my probe thermometer, the average temperature was between 48 to 55F. All pies above 41F were discarded by PIC during today's inspection. I advised lessening product inside of their pie display cooler to ensure internal temperatures stay below 41F. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice set up inside of the kitchen walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||