Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 27
Walk in freezer -9
Kitchen reach in freezer -8
Kitchen reach in coolers 33
Hot hold units in kitchens 144, 170, 142
Prep cooler 39
Display cooler 38
Ice cream novelty freezer -27
Creamer dispenser 36

Food Temperatures


Description Temperature State Of Food
Beans 158
Macaroni & cheese 169
Hushpuppies 152
Sliced tomatoes 41
Bologna 41
Turnip greens 149
Fried chicken thighs 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sysco Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed gray/pink organic matter soiling guard of ice machines. Discussed cleaning/sanitizing guard with same method as other food contact surfaces. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no labels on ice bagged within firm for retail sale. Firm normally has labeling preprinted on bags, and will adjust their order to return to this method. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94