| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Storage Cooler | 39 |
| Prep Cooler | 40 |
| Food Storage Freezer | -1 |
| Dairy/Cheese Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone In Fried Chicken | 179 | |
| Beef Tips | 170 | |
| White Rice | 144 | |
| Brown Rice | 140 | |
| Fried Beans | 160 | |
| Shredded Chicken | 40 | |
| Salsa | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed meat grinder and slicer not properly cleaned and sanitized. Observed old product residue build up on equipment from the previous day of operation. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||