| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat slicer in Subway observed with food debris from prior day use on blade guard. Slicer has not been used today per PIC. Vegetable slicer observed with green residue on and around blade. Condiment bottle storage containers located on the vegetable prep bar observed to be stored with food debris located in the bottom of the containers. |
PIC cleaned all listed food equipment during inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Creamer in the creamer dispensing unit observed to be held past 7 days with an 8/26 open date. Creamer must be date marked when opened and held for no longer than 7 days with the first day counting as day 1. (6 days on paper) |
Manager discarded creamer during inspection. |
Priority (P) |
0 |