| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display | 32 |
| Deli walk in cooler | 29 |
| Deli walk in freezer | 8 |
| Deli retail hot case (not in use) | 159 |
| Produce walk in cooler | 31 |
| Meat cut room | 49 |
| Meat 2 door walk in cooler | 27-32 |
| Meat walk in freezer | -1 |
| Meat walk in cooler | 36-32 |
| Shared walk in freezers | -15, -5 |
| Dairy walk in cooler | 36 |
| Retail coolers | 36, 35, 34, 36, 26, 33, 36, 23, 34, 36 |
| Retail freezers | -5, -4, -8, 2, 0, -8, -1, -7, -8 |
| To Go Coolers/Freezer | 34, 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ground beef | 33 | |
| Plain chicken wing | 166 | |
| Bacon cheddar keg | 173 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 400 | Diversey J-512 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units in meat cutting room | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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