| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Reach in Bunker (Freezer) | 15 to 22 |
| Retail Reach in Bunker (Cooler) | 30 to 38 |
| Retail Reach in Coolers (Meat & Produce) | 36 to 42 |
| Walk in Cooler | 34 |
| Walk in Freezer | -7 |
| Grab & Go Cooler | 32 to 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Deli) | Ultimate Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed excessive ice buildup within the bagged ice freezer and the walk-in freezer. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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