| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink between bakery and deli departments observed not properly supplied with handwashing soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink between bakery and deli departments observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Two cases of chip and approximately six cases of muffins observed displayed directly on the floor without a barrier to prevent contamination in retail aisles. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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One employee drink cup observed stored in deli department next to food items and numerous employee drinks observed stored on shelf behind meat department over food items and smocks. |
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Core (C) |
0 |