Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/29/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer -2, -1, 14
Retail Reach in Coolers 38 to 41
Retail Reach in Freezers -5 to 2
Walk in Cooler 43

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying devices available in the public unisex rest room. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing sign in the public unisex rest room. Core (C) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chorizo being stored directly above ready to eat hot dogs in the retail reach in cooler. Priority (P) 3
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer available for the walk in cooler. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed no labeling information on bagged peanuts, bagged cinnamon, Jamaican chiles or Nance (yellow cherries in syrup) on the retail sales floor. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed produce, eggs, tortillas, and bags of chips being stored directly on the floor in the retail sales area and the walk-in cooler. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed public unisex rest room to not have a covered receptacle. Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed public unisex rest room to not have a self-closing door. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92