| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Creamer in creamer dispensing unit observed with an opening date of 08/06. Creamer must be date marked when opened and held for no longer than 7 days with the opening date counting as day 1. (6 days on paper). |
PIC discarded creamer during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like droppings observed on back storage counter with bagged snacks and under cabinet at mop sink. |
Email response to Violation.food@tn.gov |
Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Bottles of flavored syrup for coffee and plastic storage container for single use creamer packets observed to be stored in standing water under cabinet at self-serve drink station. |
Email response to Violation.food@tn.gov |
Core (C) |
1 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Wall in vendor drink storage closet observed to be damaged where the bottom of the wall meets the floor. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor of storage closet observed to be soiled with dirt and/or debris. |
|
Core (C) |
0 |