| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Order Pick Up Reach In Freezer | -7 |
| Under Counter Coolers Starbucks | 27 - 36 |
| Order Pick Up Reach In Coolers | 36 |
| Prep Coolers Cafe | 33 & 35 |
| Under Counter Freezer | -5 |
| Walk In Cooler Produce | 38 |
| Walk In Cooler Meat/Grocery | 37 |
| Walk In Freezer Grocery | -9 |
| Retail Reach In Coolers | 37 - 38 |
| Retail Reach In Freezers | -11 to -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 36 | |
| Shredded Cheese | 32 | |
| Chunk Chicken RTE | 35 | |
| Hot Dogs | 36 | |
| Chicken Alfredo | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat | |||
| Ware Wash Machine | Water | 164.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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