| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli retail cooler | 32 |
| Deli meat case | 30 |
| Deli walk in cooler | 39 |
| Produce walk in cooler | 33 |
| Retail produce cooler | 35 |
| Retail meat case | 31 |
| Dairy walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato salad | 33 | |
| turkey | 38 | |
| prepackaged salads | 36 | |
| bone in chicken | 143 | |
| General Tso's boneless wings | 144 | |
| Rottisserie chicken | 160 | |
| cole slaw mix | 35 | |
| cut fruit | 34 | |
| raw beef | 33 | |
| milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed cheeseburger in Grab N Go warmer probed with store thermometer to enter into Spark system, and found 106 - 108, should be 135 or above. | Out of temperature cheeseburgers removed for disposal during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed drawer soiled in cabinet in icing area; retail shelf soiled under cookie dough in refrigerated section; and retail shelf soiled under flour on aisle A13. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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