| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 40 |
| Food Storage Cooler | 39 |
| Food Storage Freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Chicken | 180 | |
| Rice/Beans | 165 | |
| Cooked Veggies | 140 | |
| Tuna Salad | 40 | |
| Chicken Salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Firm does not have proper ppm for sanitizer solution. No evidence of sanitizer on test strip from the sanitizer solution in the sanitizer basin at warewash sink. | Chlorine was added to 100 ppm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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