| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no hand soap available at hand sink next to 3 bay waresink |
PIC acquired a new bottle of hand soap and set it with the hand sink. All other hand sinks supplied |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking label on pizza toppings held in prep cooler. All other TCS items date marked as required under TDA |
PIC provided a new sheet for recording date marking, as the previous one has gone missing. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
in |
Observed hot holding date and time not recorded on log. Log sheet has been provided but was not filled out. |
PIC provided cook times for hot held items in hot holding unit, and recorded them. Inspector observed preparation for majority of hot held items. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed staff member performing food prep activities without head covering. Proper handwashing procedure observed prior to food prep operation. |
Another staff member arrived for shift, and other staff member was removed from kitchen and food prep activities. New arrival has ball cap for a head covering. |
Core (C) |
0 |