| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a sanitizer bucket in the handwash sink basin at the food prep/ware washing area. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed most temperature controlled for safety (TCS) foods on the top shelf of the grab n go cooler were being held above 41 degrees (see above for temperatures) when checked with inspector's probe thermometer. |
PIC voluntarily discarded all TCS items in grab n go cooler that were being held above 41F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed all three rib sandwiches in the the hot holding case had no marking to indicate when food was put out/needed to be discarded. Temperatures were above 135F when checked with inspector's probe thermometer; therefore, items did not need to be discarded. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed moderate amounts of food debris built up inside kitchen microwave. Observed brown and yellow organic matter built up on the exterior of the farthest left ice chute at fountain beverage station. Observed moderate dust build up on fan guards in beer cave. |
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Core (C) |
1 |