| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A Raid aerosol can was observed on a shelf in the food prep area above deli foil papers and gloves at time of inspection, Chemicals shall be stored separate from food, utensils, equipment, and single service items. |
The can of Raid was relocated to a designated area during the inspection away from single use food items. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. The exterior lid and surface of the trash can in the deli observed to have build up at time of inspection, not properly cleaned.
2. The refrigerated prep cooler lid observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The toilet and toilet base were observed to be soiled at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |