Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
walk in cooler retail 39
walk in cooler deli 37
prep cooler roost 38
prep cooler taco 39

Food Temperatures


Description Temperature State Of Food
sausage egg and cheese biscuit 142
rice 161
fajita steakm 155
mac n cheese 188
fried chicken 217
green beans 162
hot dog 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 400 supersan
dish machine 50 153

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kit to test chlorine levels in dish machine. (Firm did have QUAT strips for dish sink) Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water leaking from bottom of cold food cooler. Work ticket in for issue. Sewage smell coming from women's bathroom. PIC said smell is recurring. No visible or obvious reason for smell. Cooler under grill not working and not being used. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Air vent above single service dry storage shelf with heavy dirt debris buildup. Air vents above taco station with dirt and debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97