| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/08/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk In Freezer | -8F |
| Meat Locker Walk In Cooler | 32F |
| Walk In Cooler | 42F |
| Retail Produce Reach In Cooler | 35-42F |
| Retail Cheese Reach In Cooler | 35-37F |
| Raw Meat/Lunch Meat Reach In Cooler | 28-39F |
| Frozen Bunkers | -8F, -8F, -7F, 1, -13F, -13F, -15F |
| Pick Up Reach In Coolers | 33F, 33F |
| Pick Up Reach In Freezer | 0F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw ground lamb, raw ground beef, and raw ground pork to be stored over whole cuts of raw lamb, raw pork, and raw beef in retail meat reach in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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