| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen reach in freezer | -1 |
| Hotboxes (1 in use) | 135-208 |
| Display cooler | 38 |
| Prep cooler (not functioning) | |
| Ice cream novelty freezer | -21 |
| Chest freezer | -30 |
| Retail cooler | 33-39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken biscuit | 140 | |
| American cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed PIC washing hands in 3 bay sink prior to food prep activity | Discussed only using handwash sink for hand washing | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC not wearing hair restraint during food prep activity | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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