Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32- 37
freezers -0

Food Temperatures


Description Temperature State Of Food
fried chicken 210
fried chicken 155
vegetables at hot food bar 144-154
chicken tanders 142
Mexican dish 143
meat loaf 146
meat loaf 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash deli 200 q san
ware wash meat 200 q san
ware wash seafood q san
ware wash bakery q san
automatic dishwasher 180

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Some produce plastic buckets wet stacked at drain board at ware wash sink Corrected during inspection Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Water running along under dumpster and outside used grease container and standing grease at container Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100