| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed dry food soils on the Deli Department (floor) mixer head.
-Observed a buildup of dry protein soils on the upper rear seal of the Meat Department grinder.
-Observed heavy staining on a cutting board in the Produce Department. Cutting board was stored as clean and sanitized.
|
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed a heavy buildup of frozen condensate on cases of food items in the Deli Department upright prep freezer at the time of inspection. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed an open case of exposed single service "Short Buckets" in the Deli Department that were not stored inverted at the time of inspection. |
PIC relocated for proper storage at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed dried food soils on the underside of the Deli Department slicer scale shelves at the time of inspection.
-Observed a buildup of dark, slimy substance in the Produce Department "wet bed" racks at the time of inspection. |
PIC cleaned the Deli Department slicer scale shelves at the time of inspection. |
Core (C) |
0 |