Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
market reach-in cooler 38F
walk-in cooler shared 40F
Milo's, milk and juice cooler 40F
Subway prep line reach-in cooler 38-43F

Food Temperatures


Description Temperature State Of Food
Pepperoni 40F
Sausage 40F
Bacon bits 41F
Banana peppers 38F
Red onion 38F
Jalapeno 40F
Subway Ham 47F
Subway Roastbeef 43F
Subway Turkey 41F
Subway Meatballs 137F
Subway Tomato 42F
American Cheese 43F
Red Onion 41F
Tuna 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Subway 0 Super San 81F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed chemical sanitizer at 3-bay sink tested at 0PPM with firm testing strips and inspector testing strips. Automatic dispensing device was found to be faulty. Inspector and PIC measured and marked sanitizer sink fill line for 2 ounces of Super San to test between 200-300 ppm. Firm will move to hand prepping sanitizer until repairs are made to sanitizer dispenser. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Sliced ham at subway to have internal temperature of 47F when measured with state issued inspector pobe thermometer. PIC voluntarily disposed out of temp item. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed Mushrooms with a date of 09/14, and black olived with a date of 09/12 in pizza make cooler. Todays date is 09/23 and both dates exceed 7 day datemarking limit. PIC voluntarily discarded items prepped more than 7 days ago. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement beneath hand sink in pizza prep area. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and white organic matter present on shelving in milo's tea, milk and juice cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97