| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a pair of tongs and wash cloths stored on the handwashing sink and a cleaning brush stored in the basin of the handwashing sink in the prep area. |
PIC voluntarily removed all the items from the handwashing sink. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed an open package of hotdogs, an open package of sliced bologna, a partially cut head of lettuce, and a container of in store shredded lettuce that were not date marked. |
PIC voluntarily discarded all products that did not have date marking information. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of salsa date marked for 11/09 and a container of soup date marked for 11/06. Both have been held longer than 7 days at 41F. |
PIC voluntarily discarded all product held longer than the 7-day limit. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food without wearing a hat or any form of approved hair restraint. |
Employee voluntarily put on a hair net. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed three stacks of single-service food trays stored not inverted or protected from contamination. |
PIC voluntarily inverted the single-service food trays. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust buildup on the fan guards in both walk-in coolers. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed both of the dumpster's side doors left open with trash present inside the dumpster. |
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Core (C) |
0 |