Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Hot Box 120F
Kitchen Prep Cooler 36F
Kitchen Chest Freezer -10F
Walk-in Freezer 13F
Retail TCS Cooler 37F
Beverage Cooler 37F
Walk-in Cooler 39F
Retail TCS Cooler 2 37F

Food Temperatures


Description Temperature State Of Food
Pizza 112F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC was not knowledgeable about testing sanitizer. PIC stated that they were new and didn't know. Priority Foundation (PF) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed blackish, encrusted residue set up inside of the firm's ice shield, on the right side of ice machine. Priority Foundation (PF) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using my probe thermometer, I observed a slice of pizza with an internal temperature of below 135F stored in TCS hot box. PIC voluntarily discarded during inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94