| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 39F |
| Display Cooler | 39F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Sushi Roll | 42F | |
| Raw Sush Roll 2 | 40F | |
| Raw Sushi Roll 3 | 40F | |
| Raw Sushi Roll 4 | 39F | |
| Krab Stick | 40F | |
| Krab Salad | 38F | |
| Cucumber | 39F | |
| Raw Tuna | 28F | |
| Raw Salmon | 29F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 250 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||