Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/30/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Prep Cooler 38F
Kitchen Chest Freezer -5F
Kitchen Prep Table 40F
Kitchen Prep Fridge 36F
Walk-in TCS Beverage Cooler 38F
(Back) Stand up Freezer -10F
(Back) Chest Freezer -1F
Retail Ice Cream Freezer -12F
Dip n Dots Freezer -40F
Novelty Ice Cream Freezer -20F
Retail Hot Box 149F

Food Temperatures


Description Temperature State Of Food
Tenderloin Sandwich 154F
Pepperoni Pizza 148F
Corn Dogs x 3 139 to 143F
Sausage Topping 40F
Diced Onions 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed wet, organic matter set up inside of the firm's Frazzle dispenser chute. PIC cleaned during inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust built up inside of the condenser fans inside of the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed major spillage of fountain drink syrups underneath the fountain drink machine cabinetry, to the point of puddling up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97