| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 150 |
| Hot Box | 183 |
| Deli Reach in Cooler | 36 |
| Deli Reach in Freezer | -4 |
| Novelty Freezer | -23 |
| Walk in Cooler | 40 |
| Prep Cooler | 34 |
| F'real Freezer | 5 |
| Condiment Cooler | 40 |
| Beer Cave | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 38 | |
| Sliced Black Olives | 36 | |
| Slice Jalapeno Peppers | 36 | |
| Eggrolls | 165 | |
| Chicken Tenders | 152 | |
| Mini Tacos | 166 | |
| Pizza | 152,164 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple containers of ice cream in the retail novelty freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant ice buildup on the walls and baskets of the retail novelty freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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