| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 39F |
| Deli Case | 38F |
| Cheese Prep Cooler | 35F |
| Deli Display Cooler 2 | 38F |
| Walk-in Cooler | 35F |
| Meat Walk-in Cooler | 39F |
| Meat Display Cooler | 39F |
| Deli Walk-in Cooler | 38F |
| Bakery/Deli Walk-in Freezer | -9F |
| Produce Walk-in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Mussels | 38F | |
| Raw Bourbon Salmon | 37F | |
| Raw Salmon | 38F | |
| Raw Cilantro Lime Chicken | 38F | |
| Raw Lime Chicken Breasts | 38F | |
| Raw Jamaican Jerked Chicken | 37F | |
| Raw Chicken Pices | 36F | |
| Raw Beef Steak | 38F | |
| Citrus Lemon Shrimp | 38F | |
| Black Garlic Chicken | 37F | |
| Garlic Roasted chicken | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle 2 | 200 | Quaternary Ammonia | |||
| Meat 3 Compartment Sink | 250 | Quaternary Ammonia | |||
| Produce 3 Compartment Sink | 60 | Fruit Wash |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sticker residue on food serving bowls and plastic food containers stored clean inside of the deli. Also observed several deli cutting knives stored clean inside of a dirty container with food residue still set up on them. PIC voluntarily removed all dirty dishes to be rewashed. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 carts of ambient temperature cookies sitting out and uncovered from contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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