| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
A personal drink with a straw and food snack bags observed to be on the prep table in front of the microwave and adjacent to a pan of ready to eats sandwich meats at time of inspection. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service pans observed to be wet stacked in storage on shelf at time of inspection, not allowed to properly air dry prior to storage. |
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Core (C) |
1 |