Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
2 door freezers (next to kitchen) -9, -3
Upright kitchen cooler (pizza dough) 37
Prep cooler 31
2 door kitchen tabletop cooler 35
Walk in coolers 33, 38
Beer cave 35
Retail 2 door cooler (juice) 36
Dippin Dots freezer -49

Food Temperatures


Description Temperature State Of Food
Italian sausage 33
Sliced green pepper 35
Hot peanuts 149, 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 0-150 Super San 78
Bucket 0 Super San 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed bucket of sanitized water solution used to sanitize food contact surfaces to have concentration of 0ppm; spray bottle had a range of 0-150ppm. PIC discarded contents of both items and stated she will make more Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single use clear plastic cups used for Alligator Ice stored unprotected in elevated holder. Discussed placing fitted lid on last cup in angled sleeve to provide protection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100