Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat Display Coolers 38F
Walk-in Cooler 41F
Retail Egg Cooler 38F
Retail Dairy Cooler 39F
Retail TCS beverage Cooler 41F

Food Temperatures


Description Temperature State Of Food
Carne Pastor 39F
Pork chop 37F
chorizo 41F
carne asada 40F
gizzards 36F
Rotissere chicken 193F
Lettuce 41F
diced onion 40F
cucumber 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a Chlorox N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed meat residue in bottom of hand sink basin located in butchering area of deli. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed knifes stored clean in butchering area with white organic matter present. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed diced portions of cactus in retail produce cooler with no identifying information. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed boxes of single use containers stacked directly on floor in storage area adjacent to deli. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed bottom of blenders used for preparing salsa and sauces to have grey and black organic matter present. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed waste receptacle located in women restroom to have no covering. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed hole in wall located in women's restroom with leaf/organic matter and feathers falling out. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92