| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cheese pizza at the grab and go self-serve were observed to have an internal temperature of 127 degrees F. |
Person in charge voluntary removed and discard the food reference in the violation during the routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Gallon, pint and quart milks in the walk in cold holding unit at retail had a internal temperature of 46 to 51 degrees F. |
TDA placed an "x" on the milk and the person in charge voluntary removed from sale and segregated these foods reference in the violation during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following was observed in the open-air retail cold holding unit grab and go case:
Chicken salad sandwich had an expiration/discard date of 9/2/2025 at 3:08 pm.
Hawiian king deli meat rolls had an expiration date of 8/31/2025 at 1:58 pm (three containers total).
Garden salads had an expiration date of 9/2/2025 at 1:18pm (two containers total).
Garden salads had an expiration date of 9/2/2025 at 2:08 pm (two containers total).
Chief Salad had an expiration date of 9/2/2025 at 2:08 pm (two containers total).
Chicken salad had an expiration date of 9/2/2025 at 2:08 pm (one container).
Chicken Caesar wrap had an expiration of 9/1/2025 at 2:20 pm (one container).
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Person in charge voluntary removed and discard all the food reference in the violation during the routine inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Walk in cold holding unit at retail had an ambient temperature of 49.3 degrees F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Frozen foods in the standing freezer at the food service area was observed to have several frozen foods, burritos, corn dogs and pizza rolls uncovered and unprotected. |
Person in charge covered the foods reference in violation during the routine inspection.
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Priority (P) |
1 |