| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice deflection shields at the self-serve were observed to have excessive amount of black residues and build up. Self-serve drink machine nozzles were observed to excessive amount of build up and dried food residues. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken tenders at the hot holding grab and go case were observed to have an internal temperature of 107 to 112 degrees. |
Person in charge voluntary discard these food items reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Hot dogs in a plastic container at the walk in cold holding unit were observed to have an internal temperature of 45 to 46 degrees F. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection.
|
Priority (P) |
2 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A box of single use lids were observed to be stored directly on the floor in the back storage area near the bag in a box soda syrup. |
|
Core (C) |
2 |