| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground pork sausage stored directly above raw bacon slices in open air meat cooler. Observed raw ground pork stored directly above whole cuts of pork in open air meat cooler. Inspector discussed proper separation practices with PIC regarding both raw and ready-to-eat foods. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried yellow organic matter soiling the blade of the band saw in meat cutting room. The meat department employee stated that band saw has not been in use today, yet. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed two containers of general tso chicken/fried rice in open hot case with temperatures below 135F when checked with inspector's probe thermometer. Observed a tray of chicken tenders in hot holding case with temperatures below 135F when checked with inspector's probe thermometer. |
PIC voluntarily discarded hot held food items that were below 135F. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a steady water leak at the three-compartment sink in the meat prep room. Observed a small leak at the three-compartment sink in the produce prep area. |
|
Core (C) |
0 |