| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in prep area was not stocked with paper towels or other drying device at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter present inside slushy machine nozzles. *Observed red organic matter present in ice chute of fountain drink beverage station. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed sausage and beef crumbles in pizza make table to have a date of 08/19, today's date is 09/17. Other containers of toppings had no datemarking and contents no longer appeared to be in sound condition. Observed black organic matter present on green peppers, diced onions appeared desiccated and had begun breaking down. |
PIC voluntarily discarded all items from pizza topping make table. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed two spray bottles containing yellow liquid stored in prep area with no identifying information. PIC stated they were most likely disinfectant. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service packaging containers in rear storage area to be in direct contact with white powder from packages of breading stored above them on shelving. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed reusable food storage containers with excessive wear and cracking. Food containers are no longer easily cleanable and need replacing. |
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Priority (P) |
0 |