Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 165F
Retail Ice Cream Freezer -18F
Stand up Kitchen Freezer 2F
Small Kitchen Prep Freezer 14F
Prep Cooler 40F
Walk-in Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Quaternary Ammonium 90F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that when asking PIC to test sanitizer they dropped test strip in solution. Also, the PIC stated that they leave strip inside solution for several seconds and the PIC also began to move test strip from side to side during inspection. Per manufacturer's instructions, the test strip must not be moved and placed in sanitizer for 10 seconds in order to get an accurate reading. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed major leaking from the middle basin of the 3 Compartment sink when its running. PIC voluntarily placed bucket underneath to catch access. The bucket will need to be dumped several times because the severity of the leak. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed the women's restroom needs a covered garbage receptable. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97