| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1) Storage rack located above the three-compartment sink observed with white debris while cutters, bowls, and other utensils were stored there.
2) Food rack near the stoves and fryers were observed lined with foil that needs to be removed due to it being unclean. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken wings observed at a temperature below 135F when probed with the state calibrated thermometer (117F, 124F). |
The PIC disposed of the food items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Bleach observed stored above garlic sauces in the prep area. |
The PIC moved the bleach away from food items and utensils. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Weatherstripping at the entrance/exit doors needs to be replaced to close the gap between the doors. |
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Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Dead flies were observed on the storage rack in the walk-in cooler (food items in this area covered and inspector checked, and no flies observed in flies in contact with the food). |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Vent hoods were observed with a heavy presence of grease and need to be cleaned. |
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Priority Foundation (PF) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips available to test the sanitizing solution. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Several ceiling tiles were observed missing in the retail area above where food products are stored (also a leak present causing excessive water in the hallway where the walk-in cooler and restroom is). |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink located in the restroom has a missing pipe (water flowing into a bucket and completely removed pipe). |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in the prep area observed with grease and black debris present. |
|
Core (C) |
0 |