| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Refrigerator | 36 |
| Prep Cooler | 41 |
| Prep Cooler under Flat Top Grill | 40 |
| 2 Door Storage Cooler | 40 |
| 3 Door Storage Cooler | 41 |
| 3 Door Storage Freezer | 12 |
| Chest Freezer #1 | -9 |
| Chest Freezer #2 | -12 |
| Drive Thru Prep Storage Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 207 | |
| Rice | 37 | |
| Fried Rice | 156 | |
| Hibachi Chicken | 174 | |
| Carrots | 157 | |
| Raw Beef | 40 | |
| Raw Chicken | 39 | |
| Raw Shrimp | 36 | |
| Cut Mixed Vegetables | 39 | |
| Egg Rolls | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed the Buffalo Chopper and Vegetable Slicer stored clean on the prep tables in the back food service kitchen area to have a build-up of food residue and debris from previous days use, not properly cleaned and sanitized; Referenced equipment has not been in use this day. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clear food containers stored on the bottom of the prep table in the back food service area to be wet stacked. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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