| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
**Observed the back room hand washing sink to have plastic equipment stored inside of the basin and not accessible. |
|
Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
**Observed the back room hand washing sink to have no soap available for proper hand washing. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed multiple prepackaged cheese and pepperoni pizzas to be stored on top of the prep station next to the oven. Person in charge stated they pull pizzas from the freezer and sit on the counter top until ready to cook. Internal temperatures were verified with a calibrated state thermometer and had an internal temperature of 55F and 66F. |
2 pizzas were voluntarily discarded during the inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
**A visible thermometer was not observed in the retail cooler storing temperature sensitive sandwiches. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
**A probe thermometer was not available for verification of reheating processes. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
**Observed multiple bags of frozen chicken wings to be stored and in contact with ice at the bottom of the back room freezer. Ice was observed to be formed from previous internal condenser drips. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
**Observed multiple boxes of food items to be stored directly on the floor in the back storage room. |
|
Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**The spray hose of the three compartment sink was observed to be wrapped in a soiled towel with organic matter. Water distributed comes in full contact with the soiled towel. |
|
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
**Observed multiple rolls of Quat test strips hung at the three compartment sink to have an expiration of 2/1/2025. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed build-up of organic matter on the exterior of the ice chute at the retail soda fountain system. **Observed bottled beverages to be stored on coroplast signs in the walk-in cooler that were soiled with organic matter. **Observed yellow discolored ice on the interior walls of the retail novelty freezer. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Excessive ice was observed forming on the walk-in cooler condenser next to the entry door with bottled beverages stored directly below. **The retail sandwich cooler was observed to have a continuous water drip onto the floor and being collected by cardboard. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of trash and food residues underneath the retail soda fountain systems. Organic matter was observed to be built up inside of the cabinets beneath the coffee dispensers. **Observed excessive build-up of syrup residues on the floor in the back room soda concentrate storage. **Observed cardboard soiled with organic matter and water to be directly on the floor in front of the retail sandwich cooler. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
**Observed excessive build-up and disorganization of old equipment and displays in the backroom creating pest harborage points and affecting overall cleanliness. |
|
Core (C) |
0 |