| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 29 |
| Prep walk in freezer | -26 |
| Reach in kitchen cooler (Not in use) | |
| Reach in kitchen freezer | 5 |
| Kitchen cooler drawer | 33 |
| Pizza reach in cooler | 37 |
| Laredo Taco reach in coolers | 36, 37 |
| LT Reach in freezer | -3 |
| LT Cooler drawers | 34, 35 |
| Retail 2 door freezer | -3 |
| Ice cream novelty freezer | -20 |
| Retail walk in cooler | 28 |
| Retail walk in beer cooler | 33 |
| Retail open air cooler | 36 |
| Creamer pit | 28 |
| Coffee milk cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chorizo | 179 | |
| Salsa verde | 36 | |
| Diced onion | 34 | |
| Cheeseburger bite | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | SuperSan | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of plastic tubs stored as dry on shelf | PIC removed tubs for recleaning | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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