Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
09/03/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Prep Cooler	34
Chest Freezer	-8
Upright Freezer	-3
Walk in Cooler	41
Milk Cooler (small)	37

Food Temperatures

Description	Temperature	State Of Food
Sliced Tomato	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Ware Wash Sink		Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
13 Food separated and protected	in				0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times	out	Case of raw pork observed to be stored over cooked ready to eat bacon.	Bacon was relocated during inspection.	Priority (P)	0
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Biscuits in hot holding unit observed to be held below 135 F. 3 chicken biscuits, 1 steak biscuit, and 1 loin chop biscuit were 116 F to 124 F when checked with TDA digital probe thermometer.	Manager discarded listed food items during inspection.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100