| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed the handwashing sink in the ware washing area blocked by a trashcan and a bucket making it inaccessible. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the creamer in the creamer dispenser to have an internal temperature of 49F when checked with Inspector's probe thermometer.
Observed all items in the kitchen reach-in cooler to have an internal temperature ranging from 48F-64F when checked with the Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products and denatured with bleach. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the kitchen reach-in cooler was maintaining a temperature of 58F when checked with Inspector's infrared thermometer. This caused the internal temperatures of all TCS items in the cooler to exceed the 41F limit for cold holding.
Observed the creamer dispenser was maintaining an internal temperature of 51F when checked with Inspector's infrared thermometer. This caused the internal temperature of the creamer to exceed the 41F limit for cold holding. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed significant ice buildup on the walls of the novelty freezer.
Observed pink buildup on the exterior of the fountain drink machine's ice chute. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a personal slushie drink stored directly on top of a case of corndogs in the deli reach-in freezer. |
PIC voluntarily discarded the personal drink. |
Core (C) |
0 |