Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep area three door freezer -2
Prep area two door cooler 2
Rear area one door freezer -8
Warmers 170,138
Roller Grill 166
Pizza Hot Box 139
Open air deli Cooler 37
Retail Walk in cooler 36
Coffee Creamer dispenser 33
Novelty Freezer -14

Food Temperatures


Description Temperature State Of Food
Hotdogs 174,173
Pizza 136
Tornado 137
Hashbrowns 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap available at the handwashing sink in the food prep area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying devices available at the handwashing sink in the food prep area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards and ceiling in the walk-in cooler. Observed significant dust build up on the tracks of the novelty freezer. Observed pink buildup on the outside of the fountain drink machine's ice chute. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94