Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/11/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

coolers	34-37
freezers	-0

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

ware wash		Low temp sanitizer

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined	out	Sanitizer not pumping into 3rd compartment of ware wash sink	Deli not in operation today	Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Water leaking onto floor dripping from 3 compartment sink		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97