| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the public restroom at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the retail deli meat cooler reading 47 F degrees. Observed the following internal temperatures in the cooler at time of inspection: Packaged bologna 47 F, Packaged hot dogs 45 F, and Packaged Salami 45 F. |
PIC pulled and discarded food at time of inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed popsicles stored in stand-up cooler in reading 38 F degrees, however when checking temperature with surface gun temperature was reading 55 F. Popsicles were observed melted in the stand-up cooler. |
PIC discarded popsicles at time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black residue build up in the milk cooler and dried egg in the cooler at time of inspection not properly clean at time of inspection. |
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Core (C) |
2 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No trash can was observed in the public restroom at time of inspection. |
|
Core (C) |
2 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed the toilet dirty and not properly cleaned. |
|
Core (C) |
0 |