| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front warmer | 157 |
| WIC Deli | 40 |
| Deli case | 36 |
| warmer | 156-140 |
| hot holding warmer | 169 |
| Produce WIC | 40 |
| retail cut fruit | 38 |
| Meat prep room | 43 |
| WIC Meat | 40 |
| WIF store | -03 |
| Dairy /egg | 38 |
| salad case/ deli | 30 |
| 2 door frozen /bakery | 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken | 124 | |
| mashed potatoes | 117 | |
| fried chicken | 156 | |
| ribs | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | chemi star | 73 | ||
| ware wash produce. | 200 | chemi star | |||
| ware wash meat | 200 | chem star |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | whole roasted chickens probed @ 124 degrees mashed potatoes @ 117 degrees ( all disposed) | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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