| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Prep Cooler | 36 & 34 |
| Food Prep Chest Freezer | 1 |
| Retail Ice Cream Freezers | -10 & 3 |
| Under Counter Prep Cooler | 35 |
| Front Counter Prep Cooler | 36 |
| Retail Dairy Case | 37 |
| Walk In Cooler | 37 |
| Raw Chicken Cooler | 30 |
| Walk In Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mac N Cheese | 38 | |
| Hot Dog | 38 | |
| Scrambled Egg Sandwich | 208 | |
| Bone In Fried Chicken | 156 | |
| Bone In BBQ Wings | 153 | |
| Chili | 173 | |
| Hamburger Patties | 163 | |
| Slaw | 38 | |
| Sliced Tomato | 37 | |
| Bone In Wings | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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