| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the meat cut shop was observed to have utensils and equipment in it at time of inspection, not accessible. |
The utensils and equipment were placed into a designated area away from the hand sink during the inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The vegetable chopper observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The vegetable chopper was cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Onions in a mesh bag observed to be store in contact with the floor at time of inspection. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
The bagged onions were placed on crates off the floor during the inspection. |
Core (C) |
0 |