Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Service area warmer 147
4 Door Cooler 38
Chest Freezer 9
Upright Freezer 13
2 Door Freezer 0
Retail walk-in cooler 39
Retail reach-in novelty freezer -20

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 194
Burrito 150
milk 43
corn dogs 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash SK2
Sanitizer Bucket 400 Signet SK2 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Fountain Drink Machine- Fountain drink machine catch tray appears to be leaking and dripping on single service cups stored under drink machine. PIC discarded contaminated cups and will have to store cups in a safe location. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Kitchen- Firm is removing breading flour/ material from its manufactured bag and placing flour/material directly into non-food grade/safe containers. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal food and drink items located over retail food items in the 4 Door Cooler, 2 Door Freezer, and walk-in Freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100