| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all items in kitchen refrigerator to be held between 45-53F when measured with state issued inspector probe thermometer. Food temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items during this inspection |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed bag of sliced chicken or turkey in walk in cooler with date of 09/04/25. Today's date is 09/15/25 |
PIC voluntarily discarded item with date marking exceeding 7 days. |
Priority (P) |
0 |